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Indigo milk cap edible mushrooms florida2/27/2024 With age, the stubble rosegill becomes broad, nearly flat and changes color to yellowish. The fruiting body is grayish when young and is convex shaped. The stubble rosegill, scientifically called volvopluteus gloiocephalus, is a mushroom species that belongs to the pluteaceae family.Ĭommon in urban settings, the stubble rosegills is an unattractive mushroom that can grow up to 6 inches in diameter. The underside features small pores that turn yellowish-brown with age. The texture of the cap is tough and leathery when matured, while young caps may be tender enough to eat. The cap of this Florida mushroom can grow up to 12 inches wide, making it one of the largest mushrooms found in FL. The mushroom has a distinct fan-shaped cap with dark brown hairy scales. It is named after the mythological creature Dryad, which is said to have lived in trees. Pheasant Back mushroom, also referred to as dryad’s saddle, is a popular edible fungus that occurs in layers and grows on ash, maple, beech, elms, and box elders. The spines are soft and fleshy when fresh but become tough and rubbery when dried out. When young, it is pure white but gradually becomes yellowish-brown with age. Its surface is also covered with short spines. When ripe, it releases clouds of dark spores when stepped on or disturbed.Īnother species found in Florida is the peeling puffball which has a small pear-shaped body. One common species is the gem-studded puffball (Lycoperdon perlatum), which has a white exterior covered in small bumps that turn brown as it matures. In FL, several species of puffballs can be found throughout the year. Puffballs are one of the most noticeable white mushrooms in Florida. They need minimal cleaning but thorough cooking before consumption. When foraging for indigo milk caps, check in coniferous forests. They are also broadly convex with a slightly depressed center. Their bright blue coloration turns to green when bruised or cap.Ĭaps can grow to 5.9 inches in diameter. The color can vary from light brown to dark reddish-brown and may have tiny scales or fibers covering its surface.Īlso called lactarius indigo or blue milk mushroom, these Florida mushrooms are easy to identify due to their color and the milky latex they produce when they are damaged. The cap of desarmillaria caespitosa typically ranges from 1-4 inches in diameter and is convex when young but flattens out with age. One way to honeys by examining their cap. Honeys can infect a variety of tree species including oak, pine, cypress, and hickory. In fact, desarmillaria caespitosa is considered one of the most destructive forest pathogens. This species is known for forming large underground networks called rhizomorphs, which can spread over great distances and infect multiple trees. Occuring in in late fall through early winter, they are found all over the state. Ringless honey mushrooms are one of the most common mushrooms in Florida. If you want to enjoy these mushrooms, check online stores for dried options. Why are morels rare in Florida? Because the state’s soil isn’t conducive for the growth of morels. If you live along the border, you can find them from late February. On the underside, it has irregularly shaped ridges rather than true gills underneath, which are forked or blunt at the ends.Ĭantharellus quercophilus: Commonly found under oaks in sandy soils, this chanterelle is another edible fungus of Florida. Its fruiting body is thinner than most chanterelles and it grows to about 1.6 inches tall. Smooth chanterelles have a sweet, apricot odor.Ĭantharellus minor: Popping out in late spring to fall, the cantharellus minor also grows around oaks. Cap is egg yolk yellow with whitish ridges underneath.Ĭantharellus lateritius: With its wavy edges and smooth cap, the smooth chanterelle is another variety of yellow mushroom in Florida. Fruiting body consists of several bright yellow mushrooms with vase-like bodies.Ĭantharellus tenuithrix: This variety prefers hardwood forests across Florida. The flesh of the mushroom is firm and has a fruity aroma that becomes more intense when cooked.įragrant chanterelles: This variety typically grows around oaks. The cap of this chanterelle ranges from bright red-orange to flamingo pink and has a shallow, depressed center.
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